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Culinary Arts



Employers large and small are actively recruiting career-oriented, trained employees in the fast-growing field of culinary arts.  Opportunities exist in many diverse areas, including hotels, restaurants, catering and corporate food services.

The program combines classical cooking methods with regional flair while providing you the skills to run a profitable business.  Learn food service management, preparation, and restaurant service while gaining experience working in our kitchens, campus restaurant and at catered events.

Graduates of the program are employed at well-known restaurants and catering companies in Snohomish and King counties as well as running their own restaurants, bakeries and catering businesses.


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The College Café

Culinary Arts students design,  prepare and serve lunches at the College Café, a full service restaurant.

About Our Program

The college's Culinary Arts program graduated its first class in 1987 and serves about 60 students annually. Students range in age from 18 to 60 and include recent high school graduates learning the craft as well as industry professionals adding to their knowledge of culinary technique and theory.