Access | Success | Excellence

The Edmonds Community College Foundation is a nonprofit organization established to help Edmonds Community College provide top quality educational opportunities to everyone in our community.  

Through the generosity of our donors, the Foundation supports:

Access Scholarships and emergency assistance funds ensure that students in need of financial help can thrive. 

Success By funding learning support services, instructional supplies, and programs, the Foundation promotes academic, professional, and personal achievement. 

Excellence We recognize and reward excellent students, employees, and alumni and fund projects designed to enhance the educational experience.

Edmonds Community College Foundation Invites You to a Star Gazing Soirée at the 29th annual “A Vintage Evening” Gala and Auction!

6 p.m., Saturday, April 25, 2015
Woodway Hall 202 | Edmonds Community College

Please join us for this gala auction evening featuring enticing food and wine.

This year, enjoy a gourmet four-course meal designed by Bobby Moore, Executive Chef of the Barking Frog at Willows Lodge in Woodinville. Afterwards, participate in the dessert dash and nosh on an array of luscious desserts prepared by instructors and students from the Baking program.

Throughout the evening, bid on spectacular items — such as a 55-foot power boat dinner cruise for eight off the Edmonds waterfront, a seven day trip to Cabo San Lucas, and many exclusive wine bottles — in the live and silent auction to benefit the students of Edmonds Community College.

Learn more and reserve your ticket early.

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Tickets Now Available for A Star Gazing Soirée

Register online and join us for the Foundation's premiere fundraising event 6pm, April 25.

A Star Gazing Soirée to feature guest chef Bobby Moore

Chef Bobby MooreThe Edmonds Community College Foundation’s 29th annual fundraising auction and gala dinner will feature celebrity guest chef Bobby Moore, Executive Chef of the Barking Frog at Willows Lodge. Chef Moore will oversee the gala event’s dinner menu and work with students in the college’s highly-regarded culinary arts program. Read More

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