The College Café is a student-run restaurant for the Culinary Arts and Baking and Pastry Arts programs at Edmonds Community College. Student-designed menus showcase students’ talents and abilities as part of their capstone projects.
A la Carte Menu
Coconut rice, beans, cabbage, carrots
Roasted Cauliflower "Steaks"
Brothy beans, farro, tempura mushrooms, smoked tomatoes, garlic chili oil
Roasted sweet potatoes, braised mustard greens, chermoula
Mushroom ragout, polenta
Prix Fixe Menu
$12.95 per person
Pear, goat cheese, pancetta
Cream of tomato soup
Almond crusted cod, roasted potatoes, green salad, balsamic vinaigrette, pesto
Pumpkin ravioli, kale, cream sauce
Grapefruit sorbet, brandy snap cookie
* Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.
In the pastry case (first come first serve):
Havarti cheese, arugula, red onion, Mama Lil's, harissa aioli
Please call 425.640.1405 after 11:30am or stop by for the following (limited quantities):
Asian Noodle Bowl
Rice noodles, fried tofu, cabbage slaw, green onions, peanut sauce
Student-run pastry cases featuring assorted breakfast pastries, breads, desserts, cookies, cakes and tarts. Special orders can be placed for such items as cakes, cookies, quick breads, etc. by contacting the Baking and Pastry Arts kitchen at 425.640.1455.