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College Café

Bite. Savor. Enjoy.

 

welcome to the College Café


The College Café is a student-run restaurant for the Culinary Arts and Baking and Pastry Arts programs at Edmonds Community College. Student-designed menus showcase students’ talents and abilities as part of their capstone projects.

 

Hours and Location


Hours

>> Future Dates

Location

Brier Hall, Room 105

Patrons eating at the College Café


Menus


A la Carte Menu

November 13 and 14

Vietnamese Crepe

Pork, shrimp, nuoc cham, lettuce
$6.25

Vegetarian Spring Roll

Rice vermicelli, tofu, pickled carrots, pickled daikon, cucumber, soy sauce, peanuts
$6.25

Braised Short Ribs

Lemongrass, ginger, chili, turnips, carrots, daikon
$6.95

Chicken Satay

Rice, steamed broccoli, peanut sauce
$6.50

Café Dessert

Vanilla cheesecake, sesame nougatine, coconut sauce, chef choice sorbet
$2.95

 

Prix Fixe Menu

November 13 and 14

$11.95 per person

Appetizer:

Potato and cabbage Pierogi, caramelized onions

Soup:

Chicken consommé, matzo ball, dill

Entrée:

Potato latkes, poached egg, Brussels sprouts

or

Holishkes, sauerkraut, braised carrots, herb roasted potatoes

Dessert:

Chocolate covered biscochos, orange 5 spice sorbet

* Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.

In the pastry case (first come first serve):

Vegetable Sandwich

Arugula, cucumber, tomato, red onion, Mama Lil’s, vegan mayo, green sauce
$5.95

Salad

Roasted beet, arugula, farro, candied pecans, red wine vinaigrette.
$5.95

Rosemary Ham Sandwich

Swiss,  arugula, pickled shallots, tomato, house mayo  and mustard
$5.95

 

Please call 425.640.1405 or stop by for the following (limited quantities):

Smoked Chicken Sandwich

Provolone, spinach, Mama Lil's, caramelized onions, sundried tomato aioli on a toasted bun
$5.95

Thai Noodle Salad

Fried tofu, slaw, peanut sauce
$5.95

= vegan

Bicolor CroissantsStudent-run pastry cases featuring assorted breakfast pastries, breads, desserts, cookies, cakes and tarts. Special orders can be placed for such items as cakes, cookies, quick breads, etc. by contacting the Baking and Pastry Arts kitchen at 425.640.1455.

Coming Winter quarter 2020.

 

Contact Us


Reservations

425.640.1405

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