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dishes on the table

College Café

Bite. Savor. Enjoy.


welcome to the College Café

The College Café is a student-run restaurant for the Culinary Arts and Baking and Pastry Arts programs at Edmonds College. Student-designed menus showcase students’ talents and abilities as part of their capstone projects.


Hours and Location


>> Future Dates


Brier Hall, Room 105

Patrons eating at the College Café


A la Carte Menu

March 9 and 10

Jerk Chicken

Coconut rice, beans, cabbage, carrots

Roasted Cauliflower "Steaks"

Brothy beans, farro, tempura mushrooms, smoked tomatoes, garlic chili oil

Fried Catfish

Roasted sweet potatoes, braised mustard greens, chermoula

Short Ribs

Mushroom ragout, polenta

Café Dessert



Prix Fixe Menu

March 9 and 10

$12.95 per person


Apple, goat cheese, pancetta


Cream of tomato soup


Almond crusted cod, roasted potatoes, green salad, balsamic vinaigrette, pesto mayo


Pumpkin ravioli, kale, cream sauce


Grapefruit sorbet, brandy snap cookie

* Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.

In the pastry case (first come first serve):

Fresh Vegetable Sandwich

Spinach, cucumber, tomato, red onion, Mama Lil's peppers, green sauce, housemade vegan mayo



Please call 425.640.1405 after 11:30 a.m. or stop by for the following (limited quantities):

= vegan

Bicolor CroissantsStudent-run pastry cases featuring assorted breakfast pastries, breads, desserts, cookies, cakes and tarts. Special orders can be placed for such items as cakes, cookies, quick breads, etc. by contacting the Baking and Pastry Arts kitchen at 425.640.1455.

Coming Spring quarter 2020.


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