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College Café

Bite. Savor. Enjoy.

 

welcome to the College Café


The College Café is a student-run restaurant for the Culinary Arts and Baking and Pastry Arts programs at Edmonds Community College. Student-designed menus showcase students’ talents and abilities as part of their capstone projects.

 

Hours and Location


Hours

>> Future Dates

Location

Brier Hall, Room 105

Patrons eating at the College Café


Menus


A la Carte Menu

February 19-20

Jerk Chicken

Coconut rice, beans, cabbage, carrots
$6.95

Roasted Cauliflower "Steaks"

Brothy beans, farro, tempura mushrooms, smoked tomatoes, garlic chili oil
$6.25

Fried Catfish

Roasted sweet potatoes, braised mustard greens, chermoula
$6.95

Short Ribs

Mushroom ragout, polenta
$7.25

Café Dessert

$2.95

 

Prix Fixe Menu

February 20

$12.95 per person

Appetizer:

Pear, goat cheese, pancetta

Soup:

Cream of tomato soup

Entrée:

Almond crusted cod, roasted potatoes, green salad, balsamic vinaigrette, pesto

or

Pumpkin ravioli, kale, cream sauce

Dessert:

Grapefruit sorbet, brandy snap cookie

* Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.

In the pastry case (first come first serve):

Turkey Sandwich

Havarti cheese, arugula, red onion, Mama Lil's, harissa aioli

$5.95

 

Please call 425.640.1405 after 11:30am or stop by for the following (limited quantities):

Asian Noodle Bowl

Rice noodles, fried tofu, cabbage slaw, green onions, peanut sauce

$5.95

= vegan

Bicolor CroissantsStudent-run pastry cases featuring assorted breakfast pastries, breads, desserts, cookies, cakes and tarts. Special orders can be placed for such items as cakes, cookies, quick breads, etc. by contacting the Baking and Pastry Arts kitchen at 425.640.1455.

Coming Winter quarter 2020.

 

Contact Us


Reservations

425.640.1405

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