Menu for June 6, 2019
Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.
Open most Tuesdays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.
A la Carte Menu
House Made Burger*
Bacon onion jam, house made fries
Asparagus salad, Yukon potatoes, beurre blanc sauce
Chicken Cordon Bleu
Roasted Yukon potatoes, grilled asparagus, Dijon sauce
Mushrooms, asparagus, snap peas
Prix Fixe Menu - Dine in Only
Coming in October
$13.95 per person
* Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.