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dishes on the table

College Café

Bite. Savor. Enjoy.


welcome to the College Café

The College Café is a student-run restaurant for the Culinary Arts and Baking and Pastry Arts programs at Edmonds Community College. Student-designed menus showcase students’ talents and abilities as part of their capstone projects.


Hours and Location


>> Future Dates


Brier Hall, Room 105

Patrons eating at the College Café


A la Carte Menu

November 13 and 14

Vietnamese Crepe

Pork, shrimp, nuoc cham, lettuce

Vegetarian Spring Roll

Rice vermicelli, tofu, pickled carrots, pickled daikon, cucumber, soy sauce, peanuts

Braised Short Ribs

Lemongrass, ginger, chili, turnips, carrots, daikon

Chicken Satay

Rice, steamed broccoli, peanut sauce

Café Dessert

Vanilla cheesecake, sesame nougatine, coconut sauce, chef choice sorbet


Prix Fixe Menu

November 13 and 14

$11.95 per person


Potato and cabbage Pierogi, caramelized onions


Chicken consommé, matzo ball, dill


Potato latkes, poached egg, Brussels sprouts


Holishkes, sauerkraut, braised carrots, herb roasted potatoes


Chocolate covered biscochos, orange 5 spice sorbet

* Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.

In the pastry case (first come first serve):

Vegetable Sandwich

Arugula, cucumber, tomato, red onion, Mama Lil’s, vegan mayo, green sauce


Roasted beet, arugula, farro, candied pecans, red wine vinaigrette.

Rosemary Ham Sandwich

Swiss,  arugula, pickled shallots, tomato, house mayo  and mustard


Please call 425.640.1405 or stop by for the following (limited quantities):

Smoked Chicken Sandwich

Provolone, spinach, Mama Lil's, caramelized onions, sundried tomato aioli on a toasted bun

Thai Noodle Salad

Fried tofu, slaw, peanut sauce

= vegan

Bicolor CroissantsStudent-run pastry cases featuring assorted breakfast pastries, breads, desserts, cookies, cakes and tarts. Special orders can be placed for such items as cakes, cookies, quick breads, etc. by contacting the Baking and Pastry Arts kitchen at 425.640.1455.

Coming Winter quarter 2020.


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