Food Services

College Café

Menu for April 8 and 9, 2014

Operated by students in the Culinary Arts Program

Call 425.640.1405 for reservations.

Open most Mondays through Thursdays

11:30 a.m -2 p.m. | Last seating at 1 p.m.

Honey Soy Grilled Chicken
Vegetable Fried Rice

Moroccan Grilled Beef Kabobs
Spiced Almond Couscous and Greens Tagine

Pan Seared Sockeye Salmon
Lemon Beurre Blanc and "Three Vegetable Pastas"

House Made Sausage Sandwich
Herbed Mustard, Bok Choy Slaw and Fries

Mushroom and Chevre Risotto
Grilled Asparagus, Walnuts, Goat Cheese and Crispy Leek

Spinach and Napa Cabbage Salad with Grilled Prawns
Mango Relish and Green Goddess Dressing

*Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. 

Please let us know if you have any food allergies.

No substitutions please.