Food Services

College Café

Menu for February 23-26, 2015

Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Mondays through Thursdays

11:30 a.m -2 p.m. | Last seating at 1 p.m.

Spicy Peach Pork Chops
Honey glazed carrots and garlic Parmesan mashed potatoes

Rosemary Chicken Breast
Bechamel sauce and butternut squash risotto

Spinach Ricotta Ravioli
Roasted tomatoes and fresh basil

Pan Seared Halibut
Pineapple chipotle salsa and sweet and spicy rice

Steak Caprese Salad
Butter lettuce with fresh mozzarella, basil and tomato

Coke, Diet Coke, Sprite
Hot Tea
Iced tea
San Pellegrino Orange or Lemon

*Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. 

Please let us know if you have any food allergies.
No substitutions please.