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Food Services

College Café

Menu for June 6, 2019

Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Tuesdays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.

A la Carte Menu

House Made Burger*

Bacon onion jam,  house made fries

Sautéed Prawns

Asparagus salad, Yukon potatoes, beurre blanc sauce

Chicken Cordon Bleu

Roasted Yukon potatoes, grilled asparagus, Dijon sauce

Spring Risotto

Mushrooms, asparagus, snap peas

Prix Fixe Menu - Dine in Only

 Coming in October

$13.95 per person 





* Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.

Please let us know if you have any food allergies. No substitutions please.