Food Services

College Café

Menu for April 13-16, 2015

Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Mondays through Thursdays

11:30 a.m -2 p.m. | Last seating at 1 p.m.

Mushroom Tart
Caramelized Onions, Arugula Salad

Pan Seared Halibut
Smokey Smashed Potatoes, Braised Fennel

Sausage and Goat Cheese Ravioli
Sautéed Spring Vegetables, Marinated Red Peppers, Creamy Garlic Tomato Sauce

Chicken Souvlaki Skewers
Herbed Couscous, Tahini, Cumin Yogurt,Tomato Cucumber Salad

Grilled Pork Loin
Asparagus Risotto, Grilled Asparagus, Salsa Verde

Coke, Diet Coke, Sprite
Hot Tea
Iced tea
San Pellegrino Orange or Lemon

*Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. 

Please let us know if you have any food allergies.
No substitutions please.