Menu for April 8 and 9, 2014
Operated by students in the Culinary Arts Program
Call 425.640.1405 for reservations.
Open most Mondays through Thursdays
11:30 a.m -2 p.m. | Last seating at 1 p.m.
Honey Soy Grilled Chicken
Vegetable Fried Rice
Moroccan Grilled Beef Kabobs
Spiced Almond Couscous and Greens Tagine
Pan Seared Sockeye Salmon
Lemon Beurre Blanc and "Three Vegetable Pastas"
House Made Sausage Sandwich
Herbed Mustard, Bok Choy Slaw and Fries
Mushroom and Chevre Risotto
Grilled Asparagus, Walnuts, Goat Cheese and Crispy Leek
Spinach and Napa Cabbage Salad with Grilled Prawns
Mango Relish and Green Goddess Dressing
*Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.