Menu for March 2-5, 2015
Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.
Open most Mondays through Thursdays
11:30 a.m -2 p.m. | Last seating at 1 p.m.
Bulgogi Beef with Pepper Sauce
White rice and Chinese broccoli
Kung Pao Chicken
Brown rice, carrots, red peppers and onions
Breaded Pork Cutlet
Sweet potato fries, roasted Brussels sprouts
Housemade noodles, broccoli and water chestnuts
Cilantro Lime Grilled Tofu
Malaysian crepes and spicy carrots
Coke, Diet Coke, Sprite
San Pellegrino Orange or Lemon
*Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.