Food Services

College Café

Menu for April 23-25, 2019

Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Tuesdays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.

A la Carte Menu

Grilled Flank Steak*

Bearnaise sauce, grilled seasonal vegetables, roasted Yukon potatoes

Ricotta Gnudi

Parmesan reggiano brodo, nettles, pine nuts, seasonal grilled vegetables

Grilled Chicken Salad

Baby greens, fried carrots, smoked beets, Parmesan cheese, hazelnut vinaigrette

Pan Seared Salmon*

Tomato pan sauce, cous cous, char-grilled fennel

Prix Fixe Menu - Dine in Only

 April 23-25 

$13.95 per person 


Fried tempah, spicy  sweet soy sauce


Gado- gado (mixed vegetables, peanut sauce)


Beef rendang, yellow rice, anchovy chili relish, spiced shredded coconut


Stir fried Egg noodles, chicken, prawns, cabbage, bok choy, carrot


Vanilla ice cream, raspberry compote, lace cookie


* Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.

Please let us know if you have any food allergies. No substitutions please.