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Food Services

College Café


Menu for June 6, 2019


Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Tuesdays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.


A la Carte Menu

House Made Burger*

Bacon onion jam,  house made fries
$6.50

Sautéed Prawns

Asparagus salad, Yukon potatoes, beurre blanc sauce
$7.95

Chicken Cordon Bleu

Roasted Yukon potatoes, grilled asparagus, Dijon sauce
$6.95

Spring Risotto

Mushrooms, asparagus, snap peas
$6.25 


Prix Fixe Menu - Dine in Only

 Coming in October

$13.95 per person 


Appetizer:
Soup:
Entrée:

 

Dessert:

 

* Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.


Please let us know if you have any food allergies. No substitutions please.