Food Services

College Café

Menu February 13, 14, 21, and 22, 2018

Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Mondays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.

A la Carte Menu 

Includes your choice of soup or salad

Arroz con Pato*

Seared Duck Breast, Rice Pilaf, Caramelized Carrots, Pickled Onions

Pulled Pork Arepas

 Cilantro Mayo, Polenta Fries 

Grilled Salmon Farro Bowl*

Wilted Spinach, Avocado, Arugula, Fried Egg, Yogurt Sauce

Wild Mushroom Ravioli

Goat Cheese, Herby Cream Sauce, Arugula Salad

Prix Fixe Menu - Dine in Only

 February 13, 14, 21, and 22, 2018

$12.95 per person


Kimchi Bokkeum  Arancini
Asian Pesto,  Gochujang Gastrique


Kimchi Tom Yum Gook

Entrée (choice of one):

Korean Marinated Flank Steak Salad
Somen noodle Salad, Kimchi, Sweet Gochujang , Green Onions, Toasted Sesame Seeds


Korean Spicy Pork Macaroni and Cheese


Sweet Red Bean Ice Cream, Perilla Leaf Seed Cookie Tuile,  Lychee Mango Sauce 

Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. 

Please let us know if you have any food allergies. No substitutions please.