Menu for October 17-18
Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.
Open most Tuesdays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.
A la Carte Menu
Includes your choice of soup or salad
Roasted Vegetable Bibimbap*
Brown Rice, Fried Egg, Sweet Potato, Shitake Mushroom, Broccoli, Cucumber Kimchi,
Black Bean Burger
Brown Rice, Almonds, Avocado, Heirloom Tomato, Red Onion, Spicy Mayo, Sweet Potatoes
Panzanella Salad with Flank Steak*
Arugula, Baby Lettuce, Grilled Bread, Pesto, Fresh Mozzarella, Olives
Seared Duck Breast*
Mushroom Risotto, Baby Bok Choy, Asian Demi-Glace
Prix Fixe Menu - Dine in Only
$12.95 per person
Cod, Shrimp, Squid, Honey Mustard
Greens, Radish Water, Kimchi, Charred Scallion Vinaigrette
Entrée Choice of:
Sticky Spicy Pork Ribs, Coleslaw, Spiced Fries, Honey Aioli*
Crispy Salmon, Okokbap, Roasted Rapini, Anchovy Glaze*
Spicy Pear Sorbet, Shortbread Cookie
* Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.