Food Services

College Café

Menu for October 17-18

Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Tuesdays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.

A la Carte Menu

Includes your choice of soup or salad

Roasted Vegetable Bibimbap*

Brown Rice, Fried Egg, Sweet Potato, Shitake Mushroom, Broccoli, Cucumber Kimchi, Gochujang

Black Bean Burger

Brown Rice, Almonds, Avocado, Heirloom Tomato, Red Onion, Spicy Mayo, Sweet Potatoes

Panzanella Salad with Flank Steak*

Arugula, Baby Lettuce, Grilled Bread, Pesto, Fresh Mozzarella, Olives

Seared Duck Breast*

Mushroom Risotto, Baby Bok Choy, Asian Demi-Glace


Prix Fixe Menu - Dine in Only

October 17-18
$12.95 per person
Fish Cakes:

Cod, Shrimp, Squid, Honey Mustard 

Kimchi Salad:

Greens, Radish Water, Kimchi, Charred Scallion Vinaigrette

Entrée Choice of:

Sticky Spicy Pork Ribs, Coleslaw, Spiced Fries, Honey Aioli*


Crispy Salmon, Okokbap, Roasted Rapini, Anchovy Glaze*


Spicy Pear Sorbet, Shortbread Cookie

* Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.

Please let us know if you have any food allergies. No substitutions please.