Food Services

College Café


Menu for April 23-25, 2019


Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Tuesdays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.


A la Carte Menu

Grilled Flank Steak*

Bearnaise sauce, grilled seasonal vegetables, roasted Yukon potatoes
$7.95

Ricotta Gnudi

Parmesan reggiano brodo, nettles, pine nuts, seasonal grilled vegetables
$6.25

Grilled Chicken Salad

Baby greens, fried carrots, smoked beets, Parmesan cheese, hazelnut vinaigrette
$6.95

Pan Seared Salmon*

Tomato pan sauce, cous cous, char-grilled fennel
$7.95 


Prix Fixe Menu - Dine in Only

 April 23-25 

$13.95 per person 


Appetizer:

Fried tempah, spicy  sweet soy sauce

Salad:

Gado- gado (mixed vegetables, peanut sauce)

Entrée: 

Beef rendang, yellow rice, anchovy chili relish, spiced shredded coconut

or

Stir fried Egg noodles, chicken, prawns, cabbage, bok choy, carrot

Dessert:

Vanilla ice cream, raspberry compote, lace cookie

 

* Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.


Please let us know if you have any food allergies. No substitutions please.