Edmonds College Logo
Posted Sept. 23 - Serving and supporting students and the community remotely. Please do not come to campus unless you have an in-person class. Text us your questions at 425.243.0867.
COVID-19 updates | Fall 2020 Back to School Guide | Get ready to learn online | Get your books
chart student

Baking and Pastry Arts

Bite. Savor. Enjoy.

 

Located just north of Seattle, the Baking and Pastry Arts program at Edmonds College prepares students for a career in the baking industry. Students can choose to earn a one-year Baking Certificate or a two-year Associate of Technical Arts (ATA) Baking Degree. Students will learn important foundational skills, such as entremet, specialty cakes, plated desserts, tarts, petit fours, French pastries, artisan breads, and viennoiserie. In addition to fulfilling the role of purchaser, bakery manager and sous chef, degree students will also create chocolates, confectionery, a wedding cake and an edible showpiece.



Programs


Get Info     Visit     Apply



Contact Us


Faculty Advisor Contact

Kevin Fogarty
425.640.1483 | kevin.fogarty@email.edcc.edu  | Brier Hall

Department Contact

Traci Edlin
425.640.1342 | tedlin@edcc.edu | Brier Hall 113