Call 425.640.1405 for reservations.
Operated by the Students of Edmonds Community College Culinary Arts Program
Open most Mondays through Thursdays
11:30 a.m -2 p.m. | Last seating at 1 p.m.
Menu for May 21, 22
Entrée Served with Choice of Soup or Salad
Sweet and Spicy Mashed Potatoes, Lemon Thyme Green Beans
Cayenne Garlic Roasted Potatoes, Orange Raspberry Glaze Carrots
COD EN PAPILLOTE
Lemon Lime White Wine Reduction, Citrus Rice, Asparagus
APPLE SAUSAGE SALAD
With Toasted Pecans, Crumbled Blue Cheese, and Lemon Vinaigrette Dressing
Roasted Red Pepper Sauce, Garlic Bread Strawberry Preserves
Fettuccini with Roma Tomatoes, Kalamata Olives, and Toasted Pine Nuts
Ask Your Server
Coke, Diet Coke, Sprite
San Pellegrino Orange or Lemon
* Some foods may contain raw or undercooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.
Please let your server know if you need to leave within 30 minutes