Welcome to Edmonds Community College

Food Services

 

College Café

 

Operated by the Students at Edmonds Community College Culinary Arts Program

Open most Mondays through Thursdays from 11:30am to 2:00pm

Last seating at 1:00pm

Menu for November 3rd through 5th 

Choice of Soup or Salad included with Entrée.

 

Pan-seared Steak  

Ninety Farms Grass Fed Beef with Sautéed Mushrooms and Garlic-Soy Jus Served with Wasabi Mashed Potato & Grilled Green Beans

$6.95

 

Grilled Salmon

Grilled Salmon with Pineapple Red Curry Sauce served with Steamed Jasmine Rice &

Sautéed Baby Bok Choy

$7.25

 

Linguini in Curry Sauce

 Linguini in Curry Sauce topped Shredded Five Spice Duck Confit, Pickled Chinese Mustard & Deep Fried Shallot

$6.50

 

Mushu Pork

Sautéed Pork, Bamboo Shoot, Dried Lilly and Wood Ears wrapped in Chinese Style Pancakes & Hoisin Sauce served with Taro Gaufrettes

$5.95

 

Grilled Coconut Shrimp Salad

Grilled Coconut Shrimp with Romaine, Julienned Mango, Freshly pickled Jicama and Carrot, Fresh Herbs and Roasted Peanut tossed with Nouc Cham (Vietnamese Vinaigrette)

$6.25

 

Stir-fried Tofu & Vegetable with Black Bean Sauce

Stir-fried Tofu & Vegetable with Black Bean Sauce in Crispy Potato Nest &
Steamed Jasmine Rice

$5.95

For Reservations Please Call (425) 640-1405

*Some foods may contain raw or undercooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.

Edmonds Community College | 20000 68th Ave W | Lynnwood, WA 98036 | 425.640.1459
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Last updated: 11/4/09