Food Services
College Café
Operated by the Students at Edmonds Community College Culinary Arts Program
Open most Mondays through Thursdays from 11:30am to 2:00pm
Last seating at 1:00pm
Menu for November 3rd through 5th
Choice of Soup or Salad included with Entrée.
Pan-seared Steak
Ninety Farms Grass Fed Beef with Sautéed Mushrooms and Garlic-Soy Jus Served with Wasabi Mashed Potato & Grilled Green Beans
$6.95
Grilled Salmon
Grilled Salmon with Pineapple Red Curry Sauce served with Steamed Jasmine Rice &
Sautéed Baby Bok Choy
$7.25
Linguini in Curry Sauce
Linguini in Curry Sauce topped Shredded Five Spice Duck Confit, Pickled Chinese Mustard & Deep Fried Shallot
$6.50
Mushu Pork
Sautéed Pork, Bamboo Shoot, Dried Lilly and Wood Ears wrapped in Chinese Style Pancakes & Hoisin Sauce served with Taro Gaufrettes
$5.95
Grilled Coconut Shrimp Salad
Grilled Coconut Shrimp with Romaine, Julienned Mango, Freshly pickled Jicama and Carrot, Fresh Herbs and Roasted Peanut tossed with Nouc Cham (Vietnamese Vinaigrette)
$6.25
Stir-fried Tofu & Vegetable with Black Bean Sauce
Stir-fried Tofu & Vegetable with Black Bean Sauce in Crispy Potato Nest &
Steamed Jasmine Rice
$5.95
For Reservations Please Call (425) 640-1405
*Some foods may contain raw or undercooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.
