Menu for February 13-15, 2017
Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.
Open most Mondays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.
A la Carte Menu
Includes your choice of soup or salad
Cauliflower Pesto, Kale, Pickled Peppers, Olives
Chicken and Biscuits Stew
Roasted Potatoes, Broccoli, Bearnaise Sauce
Rice Pilaf, Raisins, Almonds, Salsa Verde, Marinated Grilled Vegetables
Prix Fixe Menu - February 13-15
Squash, Parmesan Frittata, House Salsa
Spinach, Arugula, Apples, Cranberries, Oranges, Goat Cheese, Toasted Almonds, Lemon Poppy Vinaigrette
Choice of Entree:
Rendered Pork Belly*
Polenta, Glazed Carrots
Balsamic Flank Steak*
Eggs, Caramelized Onions, Roasted Red Peppers, Mushrooms, Black and White Rice
Roasted Banana Ice Cream, Palmier
$11.95 per person
* Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.