Food Services

College Café

Menu for Sept 29-Oct. 2, 2014

Operated by students in the Culinary Arts Program

Call 425.640.1405 for reservations.

Open most Mondays through Thursdays

11:30 a.m -2 p.m. | Last seating at 1 p.m.

Chicken Breast
Orange Walnut Sauce, Potato Omelet, Stewed Zucchini and Onion

Grilled Pork Tenderloin
Stuffed w/ Onion Marmalade, Grilled Leeks, Green Onion, Romesco Sauce, and White Bean Stew

Fresh Tuna Salad
Greens, Piquillo Peppers, Marcona Almonds, Warm Olives and Sherry Vinaigrette

Baked Cannelloni
Ricotta Cheese, Herbs, Romesco Beans, Corn, Tomato

Coke, Diet Coke, Sprite
Hot Tea
Iced tea
San Pellegrino Orange or Lemon


*Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. 

Please let us know if you have any food allergies.

No substitutions please.