Food Services

College Café

Menu for April 24-26, 2018

Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Mondays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.

A la Carte Menu - To Go Only

Includes your choice of soup or salad

Khao Soi

Bone-in Chicken Hindquarters, Curry, Coconut Cream, Noodles, Pickled Vegetables, Fish Sauce

Vegetarian Phad Thai

 Rice Noodles, Tofu, Egg, Bean Sprouts, Peanuts, Tamarind, Lime

Sautéed Prawns*

Holy Basil, Zucchini, Red Peppers, Onions, Broccoli, Fish Sauce, Oyster Sauce, Soy Sauce, Jasmine Rice


Cheddar, Fried Shallots, Bacon Jam, Garlic Aioli, Lettuce, Tater Tots, House Ketchup


Prix Fixe Menu - Dine in Only

April 24-26
$12.95 per person

Salad:                                                                                                                                                                                                                      Caesar Salad, Shaved Parmesan, Grilled Lemon

Pasta:                                                                                                                                                                                                                                    Bolognese, Grilled Crostini  

Entrée (Choose one):                                                                                                                                                                                                    Osso Bucco, Mushroom Risotto, Arugula, Gremalota


Chicken Picatta, Grilled Polenta, Asparagus

Dessert:                                                                                                                                                                                                                                Espresso Milk Chocolate Panna Cotta, Dark Chocolate Cookie



Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. 

Please let us know if you have any food allergies. No substitutions please.