Food Services

College Café

Menu for June 4-6, 2018

Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Tuesdays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.

A la Carte Menu

Includes your choice of soup or salad

Pan Seared Halibut*

Couscous, Chargrilled Fennel, Herbs, Chilies

Ricotta Gnocchi

Spinach, Sundried Tomatoes, Garlic Goat Cheese Cream Sauce, Pesto, Arugula

Entrée Salad

Grilled Chicken Breast, Baby Greens, Fried Carrots, Smoked Beets, Parmesan, Hazelnuts


Mushroom Demi, Sour Cream, and Garlic Mashed Potaotes, Grilled Asparagus


Prix Fixe Menu - Dine in Only

June 4-6 
$12.95 per person

Crispy Pork Belly, Pickled Diakon, Chinese Mustard

Chilled Spring Pea Soup

Entrée (Choose one):
Golden Prawns, Salted Egg Yolk Asparagus Risotto


Grilled Lemongrass Pork Chop, Thai Salad, Potato Fondant

Green Apple Sorbet, Caramel Apple Slice, Mint Chocolate Chip and Caramel Dust

* Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.

Please let us know if you have any food allergies. No substitutions please.