Food Services

College Café

Menu for May 1-4, 2017

Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Mondays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.

A la Carte Menu

Includes your choice of soup or salad

Grilled Steak*

Pommes Anna, Asparagus, Béarnaise Sauce, Onion Ring

Seared Tuna Salad

Pickled Peppers, Almonds, Olives, Sherry Vinaigrette

Butter Poached Prawns

Israeli Couscous, Cauliflower, Chermoula

House Made Pasta Rags

Roasted Tomatoes, Olives, Pesto

Prix Fixe Menu

May 2-4

$11.95 per person

Joseph's Mexican Menu

Appetizer: Shrimp, Avocado, Cucumber Tostadas

Salad: Cactus Salad


Chile Rellenos, Mexican Rice, Asparagus


Pork Tomatillo Poblano Stew, White rice, Chayote

Dessert: Mexican Bread Pudding

Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. 

Please let us know if you have any food allergies. No substitutions please.