Food Services

College Café

Menu for February 23-March 2, 2017

Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Mondays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.

A la Carte Menu

Includes your choice of soup or salad

Squash Cannelloni

Sage Cream Sauce, Radicchio Fennel Caesar Salad

Roasted Chicken with Lemon*

Curried Tomato Broth, Fennel, Red Peppers, Gnocchi


Sausage Sandwich*

Fries, Root Vegetable Slaw

Seafood Chowder*

Grilled Bread, Wilted Greens

Prix Fixe Menu

February 28-March 2


Shrimp and Asian Chive Dumpling*


Spicy Korean Salad
Daikon, Carrot, Soy, Sesame  

Choice of Entree:

Bossam Pork Wraps
Radish Salad

Beef Bibimbap
White Rice, Carrots, Zucchini, Cucumber, Soy Sauce, Gochujang, Egg*


Vanilla Ice Cream, Ginger Cookie, Orange Syrup

$11.95 per person

Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. 


Please let us know if you have any food allergies. No substitutions please.