Menu for May 1-4, 2017
Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.
Open most Mondays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.
A la Carte Menu
Includes your choice of soup or salad
Pommes Anna, Asparagus, Béarnaise Sauce, Onion Ring
Seared Tuna Salad
Pickled Peppers, Almonds, Olives, Sherry Vinaigrette
Butter Poached Prawns
Israeli Couscous, Cauliflower, Chermoula
House Made Pasta Rags
Roasted Tomatoes, Olives, Pesto
Prix Fixe Menu
$11.95 per person
Joseph's Mexican Menu
Appetizer: Shrimp, Avocado, Cucumber Tostadas
Salad: Cactus Salad
Chile Rellenos, Mexican Rice, Asparagus
Pork Tomatillo Poblano Stew, White rice, Chayote
Dessert: Mexican Bread Pudding
* Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.