Food Services

College Café

Menu for October 24-27, 2016

Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Mondays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.

A la Carte Menu

Includes your choice of soup or salad

Roasted Chicken

Leeks, Mushrooms,  White Wine Cream Sauce, Chard, Roasted Potato


Grilled Pork Loin

Sauteed Green Beans, Farro Salad, Sardinian Pork Sauce 

Sausage Sandwich

Pickled Peppers, Slaw, Fries

Tagliatelle Pasta

Cauliflower Pesto, Kale, Oil Cured Olives, Pickled Peppers 

Prix Fixe Menu - October 25-27

Lamb Pies, Mint Yogurt Sauce, Bell Pepper Slaw

Mixed Green Salad Lemon Poppyseed Dressing, Toasted Almonds, Pancetta, Apples

Smoked Duck Leg, Bourbon Glaze, Brown Butter Mashed Sweet Potato, Sauteed Rosemary Parsnips and Carrots


Grilled Salmon, Lemon Beurre Blanc, Wild Rice Pilaf, Grilled Broccolini

Butter Pecan Ice Cream, Vanilla Wafer Cookie                                

$11.95 per person

Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. 


Please let us know if you have any food allergies. No substitutions please.