Food Services

College Café


Menu for June 4-6, 2018


Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Tuesdays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.


A la Carte Menu

Includes your choice of soup or salad

Pan Seared Halibut*

Couscous, Chargrilled Fennel, Herbs, Chilies
$8.25

Ricotta Gnocchi

Spinach, Sundried Tomatoes, Garlic Goat Cheese Cream Sauce, Pesto, Arugula
$6.25

Entrée Salad

Grilled Chicken Breast, Baby Greens, Fried Carrots, Smoked Beets, Parmesan, Hazelnuts
6.50

Porchetta*

Mushroom Demi, Sour Cream, and Garlic Mashed Potaotes, Grilled Asparagus

$6.95


Prix Fixe Menu - Dine in Only

June 4-6 
$12.95 per person

Appetizer:
Crispy Pork Belly, Pickled Diakon, Chinese Mustard

Soup:
Chilled Spring Pea Soup

Entrée (Choose one):
Golden Prawns, Salted Egg Yolk Asparagus Risotto

or

Grilled Lemongrass Pork Chop, Thai Salad, Potato Fondant

Dessert:
Green Apple Sorbet, Caramel Apple Slice, Mint Chocolate Chip and Caramel Dust

* Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.


Please let us know if you have any food allergies. No substitutions please.