Food Services

College Café

Menu for February 13-15, 2017

Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Mondays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.

A la Carte Menu

Includes your choice of soup or salad


Cauliflower Pesto, Kale, Pickled Peppers, Olives

Chicken and Biscuits Stew


Grilled Steak*

Roasted Potatoes, Broccoli, Bearnaise Sauce

Sautéed Prawns*

Rice Pilaf, Raisins, Almonds, Salsa Verde, Marinated Grilled Vegetables

Prix Fixe Menu - February 13-15


Squash, Parmesan Frittata, House Salsa


Spinach, Arugula, Apples, Cranberries, Oranges, Goat Cheese, Toasted Almonds, Lemon Poppy Vinaigrette

Choice of Entree:

Rendered Pork Belly*                                                                  
Polenta, Glazed Carrots

Balsamic Flank Steak*                                                                  
Eggs, Caramelized Onions, Roasted Red Peppers, Mushrooms, Black and White Rice


Roasted Banana Ice Cream, Palmier

$11.95 per person

Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. 


Please let us know if you have any food allergies. No substitutions please.