Food Services

College Café

Menu for September 21, 2016

To Go Only

Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Mondays through Thursdays
11:30 a.m. - 2 p.m. | Last seating at 1 p.m.

Local Ingredients from Local Farmers


Corn Risotto Cakes

Romesco Sauce, Corn Puree

Roasted Chicken Hindquarter

Tahini Green Goddess, Ratatouille, Rice Pilaf

Ricotta Raviolis

Ginger Tomato Sauce, Dragon Pole Beans, Arugula, Corn, Ricotta Salata

Italian Sausage Sandwich

Grilled Onions, Pickled Peppers, House made mustard, ketchup, Aioli, Peanut Cabbage Slaw, Fries


Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. 


Please let us know if you have any food allergies. No substitutions please.