Menu for November 14-17, 2016
Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.
Open most Mondays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.
A la Carte Menu
Includes your choice of soup or salad
Chimichurri, Black Butter Spaghetti, Sautéed Greens
Mixed Greens, Pecans, Dried Cranberry and Pear Salad
Quinoa and Root Vegetable Salad
Surf and Turf*
Hangar Steak, Prawns, Smashed Potatoes, Sauce Bearnaise
Prix Fixe Menu
We will resume this menu Winter Quarter.
* Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.