Menu for October 17, 2017
Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.
Open most Mondays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.
A la Carte Menu
Includes your choice of soup or salad
Pesto, Sun Dried Tomato, Basil, Pine Nuts, Parmesan, Garlic Oil, Olives
Prix Fixe Menu - $11.95 Dine in Only
1st Course: Smoked Duck Wonton, Spicy Mango Sauce
2nd Course: Curried Sweet Potato Soup
3rd Course: Stuffed Chicken Wings, Garlic Fried Rice, Cucumber Salad, Sweet Pineapple
Grilled Flank Steak,* Panang Curry Sauce, Jasmine Rice, Grilled Broccoli
4th Course: Thai Iced Tea Ice Cream, Coconut Short Bread, Cardamon Sauce
* Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.