Food Services

College Café

Menu for November 13-16, 2017

Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Mondays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.

A la Carte Menu 

Includes your choice of soup or salad

Seared Duck*

Wild Mushroom Risotto, Sautéed Bok Choy, Asian Demi

Black Bean Burger

Avocado, Aruglula, Pickled Shallots, Pepperjack Cheese, Spicy Mayo, Tomato Jam, Fries

Grilled Flank Steak Salad*

Shaved Brussels Sprout, Arugula, Almonds, Shaved Egg, Romesco

Roasted Vegetable Bibimbap

Brown Rice, Bok Choy, Butternut Squash, Mushrooms, Egg, Pickled Cucumbers, Sprouts

Prix Fixe Menu - $11.95 Dine in Only

 November 14-16

1st Course:  Shrimp Fritter

2nd Course:  Ahi Poke Salad

3rd Course (Chose one):

BBQ Short Ribs, Chamorro Potato Salad, Cucumber Salad


Escabeche, Red Rice, Green Peppers, Green Beans, Cabbage, Eggplant, Ginger Vinegar Sauce

4th Course:  Coconut Vanilla Ice Cream, Coconut Candy Macaroon

Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. 

Please let us know if you have any food allergies. No substitutions please.