Food Services

College Café

Menu for May 23, 24 & 31 2016

Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Mondays through Thursdays
11:30 a.m. - 2 p.m. | Last seating at 1 p.m.

Grilled Steak

Pommes Anna, Mushrooms, Peas, Port Demi


Pan Seared Moroccan Chicken 

Gnocchi alla Romano, Sautéed Carrots, Fennel, Red Peppers


Ricotta Gnocchi

Olives, Artichoke Hearts, Sundried Tomatoes, Spinach, Goat Cheese Cream Sauce


Pan Seared Salmon

Rice Pilaf, Salsa Verde, Garlicky Asparagus


Fish and Chips


Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. 


Please let us know if you have any food allergies. No substitutions please.