Food Services

College Café

Menu for March 6 and 8, 2017

Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Mondays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.

A la Carte Menu

Includes your choice of soup or salad

Squash Cannelloni

Sage Cream Sauce, Radicchio Fennel Caesar Salad

Roasted Chicken with Lemon*

Curried Tomato Broth, Cauliflower, Red Peppers, Gnocchi


Sausage Sandwich*

Fries, Root Vegetable Slaw

Fish and Chips


Baja Fish Tacos*

Cabbage Slaw, Avocado Salso, Grilled Potato Salad, Pickled Vegetables

Steak Tacos*

Black Beans, Grilled Salsa, Mexican Rice

Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. 


Please let us know if you have any food allergies. No substitutions please.