Menu for February 23-March 2, 2017
Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.
Open most Mondays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.
A la Carte Menu
Includes your choice of soup or salad
Sage Cream Sauce, Radicchio Fennel Caesar Salad
Roasted Chicken with Lemon*
Curried Tomato Broth, Fennel, Red Peppers, Gnocchi
Fries, Root Vegetable Slaw
Grilled Bread, Wilted Greens
Prix Fixe Menu
February 28-March 2
Shrimp and Asian Chive Dumpling*
Spicy Korean Salad
Daikon, Carrot, Soy, Sesame
Choice of Entree:
Bossam Pork Wraps
White Rice, Carrots, Zucchini, Cucumber, Soy Sauce, Gochujang, Egg*
Vanilla Ice Cream, Ginger Cookie, Orange Syrup
$11.95 per person
* Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.