Menu for June 4-6, 2018
Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.
Open most Tuesdays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.
A la Carte Menu
Includes your choice of soup or salad
Pan Seared Halibut*
Couscous, Chargrilled Fennel, Herbs, Chilies
Spinach, Sundried Tomatoes, Garlic Goat Cheese Cream Sauce, Pesto, Arugula
Grilled Chicken Breast, Baby Greens, Fried Carrots, Smoked Beets, Parmesan, Hazelnuts
Mushroom Demi, Sour Cream, and Garlic Mashed Potaotes, Grilled Asparagus
Prix Fixe Menu - Dine in Only
$12.95 per person
Crispy Pork Belly, Pickled Diakon, Chinese Mustard
Chilled Spring Pea Soup
Entrée (Choose one):
Golden Prawns, Salted Egg Yolk Asparagus Risotto
Grilled Lemongrass Pork Chop, Thai Salad, Potato Fondant
Green Apple Sorbet, Caramel Apple Slice, Mint Chocolate Chip and Caramel Dust
* Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.