Menu for October 24-27, 2016
Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.
Open most Mondays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.
A la Carte Menu
Includes your choice of soup or salad
Leeks, Mushrooms, White Wine Cream Sauce, Chard, Roasted Potato
Grilled Pork Loin
Sauteed Green Beans, Farro Salad, Sardinian Pork Sauce
Pickled Peppers, Slaw, Fries
Cauliflower Pesto, Kale, Oil Cured Olives, Pickled Peppers
Prix Fixe Menu - October 25-27
Lamb Pies, Mint Yogurt Sauce, Bell Pepper Slaw
Mixed Green Salad Lemon Poppyseed Dressing, Toasted Almonds, Pancetta, Apples
Smoked Duck Leg, Bourbon Glaze, Brown Butter Mashed Sweet Potato, Sauteed Rosemary Parsnips and Carrots
Grilled Salmon, Lemon Beurre Blanc, Wild Rice Pilaf, Grilled Broccolini
Butter Pecan Ice Cream, Vanilla Wafer Cookie
$11.95 per person
* Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.