Food Services

College Café

Menu for November 14-17, 2016

Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Mondays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.

A la Carte Menu

Includes your choice of soup or salad

Roasted Chicken

Chimichurri, Black Butter Spaghetti, Sautéed Greens


Mushroom Tart

Mixed Greens, Pecans, Dried Cranberry and Pear Salad

Croque Monsieur

Quinoa and Root Vegetable Salad

Surf and Turf*

Hangar Steak, Prawns, Smashed Potatoes, Sauce Bearnaise

Prix Fixe Menu

We will resume this menu Winter Quarter.

Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. 


Please let us know if you have any food allergies. No substitutions please.