Menu for November 13-16, 2017
Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.
Open most Mondays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.
A la Carte Menu
Includes your choice of soup or salad
Wild Mushroom Risotto, Sautéed Bok Choy, Asian Demi
Black Bean Burger
Avocado, Aruglula, Pickled Shallots, Pepperjack Cheese, Spicy Mayo, Tomato Jam, Fries
Grilled Flank Steak Salad*
Shaved Brussels Sprout, Arugula, Almonds, Shaved Egg, Romesco
Roasted Vegetable Bibimbap
Brown Rice, Bok Choy, Butternut Squash, Mushrooms, Egg, Pickled Cucumbers, Sprouts
Prix Fixe Menu - $11.95 Dine in Only
1st Course: Shrimp Fritter
2nd Course: Ahi Poke Salad
3rd Course (Chose one):
BBQ Short Ribs, Chamorro Potato Salad, Cucumber Salad
Escabeche, Red Rice, Green Peppers, Green Beans, Cabbage, Eggplant, Ginger Vinegar Sauce
4th Course: Coconut Vanilla Ice Cream, Coconut Candy Macaroon
* Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.