Food Services

College Café


Menu for October 17, 2017


Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Mondays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.


A la Carte Menu 

Includes your choice of soup or salad

 

Tagliatelle Pasta

Pesto, Sun Dried Tomato, Basil, Pine Nuts, Parmesan, Garlic Oil, Olives
$6.25


Prix Fixe Menu - $11.95 Dine in Only

 October 17-19 

1st Course:  Smoked Duck Wonton, Spicy Mango Sauce

2nd Course:  Curried Sweet Potato Soup

3rd Course:  Stuffed Chicken Wings, Garlic Fried Rice, Cucumber Salad, Sweet Pineapple Sauce or
Grilled Flank Steak,* Panang Curry Sauce, Jasmine Rice, Grilled Broccoli

4th Course:  Thai Iced Tea Ice Cream, Coconut Short Bread, Cardamon Sauce

Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. 


Please let us know if you have any food allergies. No substitutions please.