Menu for June 6-8, 2016
Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.
Open most Mondays through Thursdays
11:30 a.m. - 2 p.m. | Last seating at 1 p.m.
Braised Short Ribs
Creamy Polenta, Grilled Zucchini, Gremolata
Seared Duck Breast
Mushroom Risotto, Asparagus Salad
Seared Spot Prawns
Cauliflower Puree, Grilled Balsamic Carrots, Chive Butter Sauce
Sweet Potato Raviolis
Yam and Kale Sauté, Brown Butter Sage Sauce
Clam and Chorizo Pizza
* Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.