Call 425.640.1405 for reservations.
Operated by students in the Culinary Arts Program
Open most Mondays through Thursdays
11:30 a.m -2 p.m. | Last seating at 1 p.m.
Menu for Oct. 28-30
Each entrée served with choice of soup or salad
Orange Peel Flank Steak
Orange demi with spicy green beans and brown rice
Onion pinch buns and pickled beans
Grilled Spicy Eggplant
Vegetarian fried rice, toasted peanuts and pickled ginger
Double Pan Fried Noodles
Marinated grilled chicken breast
Oolong Marinated Halibut
Grilled bok choy, forbidden rice pilaf and a sweet soy sauce
Chinese Citrus Salad
Fried tofu and toasted sesame seeds
Please ask Your Server
Coffee, Coke, Diet Coke, Sprite, Hot Tea, Iced tea, San Pellegrino: Orange or Lemon
For reservations, please call 425.640.1405.
*Some foods may contain raw or undercooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. Please let us know if you have any food allergies.
Please let your server know if you need to leave within 30 minutes.
Please no substitutions.