Menu for September 21, 2016
To Go Only
Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.
Open most Mondays through Thursdays
11:30 a.m. - 2 p.m. | Last seating at 1 p.m.
Local Ingredients from Local Farmers
Corn Risotto Cakes
Romesco Sauce, Corn Puree
Roasted Chicken Hindquarter
Tahini Green Goddess, Ratatouille, Rice Pilaf
Ginger Tomato Sauce, Dragon Pole Beans, Arugula, Corn, Ricotta Salata
Italian Sausage Sandwich
Grilled Onions, Pickled Peppers, House made mustard, ketchup, Aioli, Peanut Cabbage
* Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.