Food Services

College Café


Menu for March 6 and 8, 2017


Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Mondays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.


A la Carte Menu

Includes your choice of soup or salad

Squash Cannelloni

Sage Cream Sauce, Radicchio Fennel Caesar Salad
$6.50

Roasted Chicken with Lemon*

Curried Tomato Broth, Cauliflower, Red Peppers, Gnocchi

$7.25

Sausage Sandwich*

Fries, Root Vegetable Slaw
$6.95

Fish and Chips

$6.95

Baja Fish Tacos*

Cabbage Slaw, Avocado Salso, Grilled Potato Salad, Pickled Vegetables
$6.95

Steak Tacos*

Black Beans, Grilled Salsa, Mexican Rice
$6.95

Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. 

 

Please let us know if you have any food allergies. No substitutions please.