Food Services

College Café

Menu for February 1-4, 2016

Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Mondays through Thursdays
11:30 a.m -2 p.m. | Last seating at 1 p.m. 


Smoked Chicken, Polenta and Okra


Black Beans, Kielbasa, Rice, Collard Greens

Apple Glazed Smoke Pork Loin

Potato Salad, Arugula


Spinach, Red Pepper, Zucchini, Artichoke Hearts, Tomato Sauce



Cod, Shrimp, Clams, Coconut Milk, Rice

*Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. 

Please let us know if you have any food allergies. No substitutions please.