Menu for January 10-12 and 17-19, 2017
Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.
Open most Mondays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.
A la Carte Menu
Includes your choice of soup or salad
Spinach, Olives, Artichoke Hearts, Goat Cheese Cream Sauce
Yukon Gold Mashed Potato, Braised Greens, Tahani, Peanuts
Grilled Sockeye Salmon
Rice Pilaf, Roasted Cauliflower, Currants and Pinenuts
Pepper Sauce, Grilled Onions, Zucchini, Roasted Sweet Potato Salad
Prix Fixe Menu
Not available at this time.
* Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.