Menu for April 24-26, 2018
Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.
Open most Mondays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.
A la Carte Menu - To Go Only
Includes your choice of soup or salad
Bone-in Chicken Hindquarters, Curry, Coconut Cream, Noodles, Pickled Vegetables, Fish
Vegetarian Phad Thai
Rice Noodles, Tofu, Egg, Bean Sprouts, Peanuts, Tamarind, Lime
Holy Basil, Zucchini, Red Peppers, Onions, Broccoli, Fish Sauce, Oyster Sauce, Soy
Sauce, Jasmine Rice
Cheddar, Fried Shallots, Bacon Jam, Garlic Aioli, Lettuce, Tater Tots, House Ketchup
Prix Fixe Menu - Dine in Only
$12.95 per person
Salad: Caesar Salad, Shaved Parmesan, Grilled Lemon
Pasta: Bolognese, Grilled Crostini
Entrée (Choose one): Osso Bucco, Mushroom Risotto, Arugula, Gremalota
Chicken Picatta, Grilled Polenta, Asparagus
Dessert: Espresso Milk Chocolate Panna Cotta, Dark Chocolate Cookie
* Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.