Menu for Sept 29-Oct. 2, 2014
Operated by students in the Culinary Arts Program
Call 425.640.1405 for reservations.
Open most Mondays through Thursdays
11:30 a.m -2 p.m. | Last seating at 1 p.m.
Orange Walnut Sauce, Potato Omelet, Stewed Zucchini and Onion
Grilled Pork Tenderloin
Stuffed w/ Onion Marmalade, Grilled Leeks, Green Onion, Romesco Sauce, and White Bean Stew
Fresh Tuna Salad
Greens, Piquillo Peppers, Marcona Almonds, Warm Olives and Sherry Vinaigrette
Ricotta Cheese, Herbs, Romesco Beans, Corn, Tomato
Coke, Diet Coke, Sprite
San Pellegrino Orange or Lemon
*Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.