Food Services

College Café


Menu for February 1-4, 2016


Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Mondays through Thursdays
11:30 a.m -2 p.m. | Last seating at 1 p.m. 


Galinhada

Smoked Chicken, Polenta and Okra
6.95

Feijoada

Black Beans, Kielbasa, Rice, Collard Greens
$6.50

Apple Glazed Smoke Pork Loin

Potato Salad, Arugula
$7.25

Fettuccine

Spinach, Red Pepper, Zucchini, Artichoke Hearts, Tomato Sauce

$6.50

Moqueca

Cod, Shrimp, Clams, Coconut Milk, Rice
$7.95


*Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. 
 

Please let us know if you have any food allergies. No substitutions please.