Food Services

College Café

Menu for April 25-27, 2016

Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Mondays through Thursdays
11:30 a.m. - 2 p.m. | Last seating at 1 p.m. 

Housemade Tagliatelle

Cauliflower Pesto, Kale, Cured Olives and Pickled Peppers

Bulgur Salad

Grilled Asparagus, Olive Oil Poached Egg, Sear Pork Belly

Sautéed Prawns

Steamed New Potatoes, Buerre Blanc, Green Bean Salad


Cod, Clams, Prawns, Grilled Bread, Rouille

Korean Fried Chicken

Broccolini Salad, Steamed Rice

*Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. 


Please let us know if you have any food allergies. No substitutions please.