Menu for April 13-16, 2015
Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.
Open most Mondays through Thursdays
11:30 a.m -2 p.m. | Last seating at 1 p.m.
Caramelized Onions, Arugula Salad
Pan Seared Halibut
Smokey Smashed Potatoes, Braised Fennel
Sausage and Goat Cheese Ravioli
Sautéed Spring Vegetables, Marinated Red Peppers, Creamy Garlic Tomato Sauce
Chicken Souvlaki Skewers
Herbed Couscous, Tahini, Cumin Yogurt,Tomato Cucumber Salad
Grilled Pork Loin
Asparagus Risotto, Grilled Asparagus, Salsa Verde
Coke, Diet Coke, Sprite
San Pellegrino Orange or Lemon
*Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.