Food Services

College Café


Menu for November 13-16, 2017


Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Mondays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.


A la Carte Menu 

Includes your choice of soup or salad

Seared Duck*

Wild Mushroom Risotto, Sautéed Bok Choy, Asian Demi
$7.95

Black Bean Burger

Avocado, Aruglula, Pickled Shallots, Pepperjack Cheese, Spicy Mayo, Tomato Jam, Fries
$6.50

Grilled Flank Steak Salad*

Shaved Brussels Sprout, Arugula, Almonds, Shaved Egg, Romesco
$6.50

Roasted Vegetable Bibimbap

Brown Rice, Bok Choy, Butternut Squash, Mushrooms, Egg, Pickled Cucumbers, Sprouts
$6.25


Prix Fixe Menu - $11.95 Dine in Only

 November 14-16

1st Course:  Shrimp Fritter

2nd Course:  Ahi Poke Salad

3rd Course (Chose one):

BBQ Short Ribs, Chamorro Potato Salad, Cucumber Salad

Or 

Escabeche, Red Rice, Green Peppers, Green Beans, Cabbage, Eggplant, Ginger Vinegar Sauce

4th Course:  Coconut Vanilla Ice Cream, Coconut Candy Macaroon

Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. 


Please let us know if you have any food allergies. No substitutions please.