Food Services

College Café


Menu February 13, 14, 21, and 22, 2018


Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Mondays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.


A la Carte Menu 

Includes your choice of soup or salad

Arroz con Pato*

Seared Duck Breast, Rice Pilaf, Caramelized Carrots, Pickled Onions
$7.95

Pulled Pork Arepas

 Cilantro Mayo, Polenta Fries 
$6.50

Grilled Salmon Farro Bowl*

Wilted Spinach, Avocado, Arugula, Fried Egg, Yogurt Sauce
$7.50

Wild Mushroom Ravioli

Goat Cheese, Herby Cream Sauce, Arugula Salad
$6.50

Prix Fixe Menu - Dine in Only

 February 13, 14, 21, and 22, 2018

$12.95 per person

Appetizer:

Kimchi Bokkeum  Arancini
Asian Pesto,  Gochujang Gastrique

Soup:

Kimchi Tom Yum Gook

Entrée (choice of one):

Korean Marinated Flank Steak Salad
Somen noodle Salad, Kimchi, Sweet Gochujang , Green Onions, Toasted Sesame Seeds

or

Korean Spicy Pork Macaroni and Cheese

Dessert:

Sweet Red Bean Ice Cream, Perilla Leaf Seed Cookie Tuile,  Lychee Mango Sauce 

Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. 


Please let us know if you have any food allergies. No substitutions please.