Menu for January 27-29, 2015
Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.
Open most Mondays through Thursdays
11:30 a.m -2 p.m. | Last seating at 1 p.m.
Fried Buttermilk Chicken
Waffles, Greens, Apple Chutney
Blue Cheese Steak
Grilled Vegetables, Smashed Red Potato
Ricotta Butternut Squash Ravioli
Chunky Vegetable Tomato Sauce
Pulled Pork Sandwich
Spicy BBQ Sauce, Cole Slaw, Spinach Salad, Tomato Basil Vinaigrette
Cheesy Grits, Brussels Sprouts
Coke, Diet Coke, Sprite
San Pellegrino Orange or Lemon
*Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.