Food Services

College Café

Menu for January 10-12 and 17-19, 2017

Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Mondays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.

A la Carte Menu

Includes your choice of soup or salad

Ricotta Gnocchi

Spinach, Olives, Artichoke Hearts, Goat Cheese Cream Sauce

Seared Pork*

Yukon Gold Mashed Potato, Braised Greens, Tahani, Peanuts

Grilled Sockeye Salmon

Rice Pilaf, Roasted Cauliflower, Currants and Pinenuts

Steak Tacos*

Pepper Sauce, Grilled Onions, Zucchini, Roasted Sweet Potato Salad


Prix Fixe Menu

Not available at this time.

Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. 


Please let us know if you have any food allergies. No substitutions please.