Food Services

College Café

Menu for January 27-29, 2015

Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Mondays through Thursdays

11:30 a.m -2 p.m. | Last seating at 1 p.m.

Fried Buttermilk Chicken
Waffles, Greens, Apple Chutney

Blue Cheese Steak
Grilled Vegetables, Smashed Red Potato

Ricotta Butternut Squash Ravioli
Chunky Vegetable Tomato Sauce

Pulled Pork Sandwich
Spicy BBQ Sauce, Cole Slaw, Spinach Salad, Tomato Basil Vinaigrette

Cheesy Grits, Brussels Sprouts

Coke, Diet Coke, Sprite
Hot Tea
Iced tea
San Pellegrino Orange or Lemon

*Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. 

Please let us know if you have any food allergies.
No substitutions please.