Menu for February 1-4, 2016
Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.
Open most Mondays through Thursdays
11:30 a.m -2 p.m. | Last seating at 1 p.m.
Smoked Chicken, Polenta and Okra
Black Beans, Kielbasa, Rice, Collard Greens
Apple Glazed Smoke Pork Loin
Potato Salad, Arugula
Spinach, Red Pepper, Zucchini, Artichoke Hearts, Tomato Sauce
Cod, Shrimp, Clams, Coconut Milk, Rice
*Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.