Menu for Sep. 28-Oct. 1, 2015
Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.
Open most Mondays through Thursdays
11:30 a.m -2 p.m. | Last seating at 1 p.m.
This week we are featuring produce from SAgE Student Farm. All entrées are “to go” only
Buffalo Chicken Wings
Celery, tomatoes, spinach with house made blue cheese dressing
House made noodles, chicken and peppers
Asian Style Fried Chicken
Steamed rice, greens
Smoked Chicken Salad
Buttermilk green goddess dressing
Vietnamese Pork Sandwich
Pickled vegetables, French fries
Roasted tomatoes, peppers, eggplant and fried polenta
Sautéed beet greens, pickled beets, tzatziki
*Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.