Food Services

College Café


Menu for February 13-15, 2017


Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Mondays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.


A la Carte Menu

Includes your choice of soup or salad

Tagliatelle

Cauliflower Pesto, Kale, Pickled Peppers, Olives
$6.95

Chicken and Biscuits Stew

$7.25

Grilled Steak*

Roasted Potatoes, Broccoli, Bearnaise Sauce
$7.95

Sautéed Prawns*

Rice Pilaf, Raisins, Almonds, Salsa Verde, Marinated Grilled Vegetables
$7.50


Prix Fixe Menu - February 13-15

Appetizer:

Squash, Parmesan Frittata, House Salsa

Salad:

Spinach, Arugula, Apples, Cranberries, Oranges, Goat Cheese, Toasted Almonds, Lemon Poppy Vinaigrette

Choice of Entree:

Rendered Pork Belly*                                                                  
Polenta, Glazed Carrots

Balsamic Flank Steak*                                                                  
Eggs, Caramelized Onions, Roasted Red Peppers, Mushrooms, Black and White Rice

Dessert:

Roasted Banana Ice Cream, Palmier

$11.95 per person

Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. 

 

Please let us know if you have any food allergies. No substitutions please.