Food Services

College Café


Menu for April 17-20, 2017


Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Mondays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.


A la Carte Menu

Includes your choice of soup or salad

Grilled Steak*

Pommes Anna, Garlic Kale, Béarnaise Sauce
$7.95

Bulgar Salad

Grilled Asparagus, Olive Oil Poached Egg, Pork Belly
$7.25

Butter Poached Prawns

Israeli Couscous, Cauliflower, Chermoula
$7.50

Risotto

Mushrooms, Asparagus, Spinach, Snap Pea Salad
$7.25


Prix Fixe Menu

April 18-20

$11.95 per person

Phil’s Japanese Fusion Kaiseki

Appetizer: Yasai Tempura

Salad: Mixed Greens with Wasabi Vinaigrette

Entrée:

Flank Steak with Polenta, Grilled Asparagus, Curry Demi Glace*

or

Chicken Yakitori with Zarusoba

Dessert: Pear Sorbet

Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. 

 

Please let us know if you have any food allergies. No substitutions please.