Menu for May 23, 24 & 31 2016
Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.
Open most Mondays through Thursdays
11:30 a.m. - 2 p.m. | Last seating at 1 p.m.
Pommes Anna, Mushrooms, Peas, Port Demi
Pan Seared Moroccan Chicken
Gnocchi alla Romano, Sautéed Carrots, Fennel, Red Peppers
Olives, Artichoke Hearts, Sundried Tomatoes, Spinach, Goat Cheese Cream Sauce
Pan Seared Salmon
Rice Pilaf, Salsa Verde, Garlicky Asparagus
Fish and Chips
* Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.