Menu for March 6 and 8, 2017
Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.
Open most Mondays through Thursdays
11:30 a.m.-2 p.m. | Last seating at 1 p.m.
A la Carte Menu
Includes your choice of soup or salad
Sage Cream Sauce, Radicchio Fennel Caesar Salad
Roasted Chicken with Lemon*
Curried Tomato Broth, Cauliflower, Red Peppers, Gnocchi
Fries, Root Vegetable Slaw
Fish and Chips
Baja Fish Tacos*
Cabbage Slaw, Avocado Salso, Grilled Potato Salad, Pickled Vegetables
Black Beans, Grilled Salsa, Mexican Rice
* Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.