Food Services

College Café

Menu for March 2-5, 2015

Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Mondays through Thursdays

11:30 a.m -2 p.m. | Last seating at 1 p.m.

Bulgogi Beef with Pepper Sauce
White rice and Chinese broccoli

Kung Pao Chicken
Brown rice, carrots, red peppers and onions

Breaded Pork Cutlet
Sweet potato fries, roasted Brussels sprouts

Garlic Shrimp
Housemade noodles, broccoli and water chestnuts

Cilantro Lime Grilled Tofu
Malaysian crepes and spicy carrots

Coke, Diet Coke, Sprite
Hot Tea
Iced tea
San Pellegrino Orange or Lemon

*Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. 

Please let us know if you have any food allergies.
No substitutions please.