Food Services

College Café

Menu for June 6-8, 2016

Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Mondays through Thursdays
11:30 a.m. - 2 p.m. | Last seating at 1 p.m.

Braised Short Ribs

Creamy Polenta, Grilled Zucchini, Gremolata

Seared Duck Breast 

Mushroom Risotto, Asparagus Salad

Seared Spot Prawns

Cauliflower Puree, Grilled Balsamic Carrots, Chive Butter Sauce

Sweet Potato Raviolis

Yam and Kale Sauté, Brown Butter Sage Sauce

Clam and Chorizo Pizza

Arugula Salad

Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. 


Please let us know if you have any food allergies. No substitutions please.