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Culinary Arts

What are the uniform requirements?

Specified attire is required for Culinary Arts students to maintain professionalism, sanitation, and safety.

All students will be required to wear attire meeting the below specifications daily. Any individual who forgets his uniform or whose attire is unacceptable will not be allowed to participate in that day's instructional program. Absence for those reasons will be classified as "unexcused".

It is the responsibility of each student to provide the necessary acceptable attire for his instructional area.

Cost: $250.00 approximately


1-5 Quarter(s) Specification

Food Server

Hair must be kept under control (off of the collar). Dangling jewelry is not allowed because of safety and sanitation concerns.

Kitchen Production, Receiving and Storage, and Purchasing

Hair must be kept under control (off of the collar). This will be accomplished through use of hair nets and/or hats. Dangling jewelry is not allowed because of sanitation and safety concerns.


3-5 Quarters Specification

Management: Supervision, Maitre d', Cost, and Controls

Conservative business dress:

Lecture Classes