News/Events

Culinary Arts opens Triton Espresso and remodeled restaurant

One sweet training program: new baking certificate

Go free with Community Transit and your EdPass, win an iPod

College awarded $1.9 million for student assessment

Women's conference seeks proposals, deadline Nov. 28

Nov 14: Last day to withdraw from a class

Nov 14: Graduation packets due from advisers

Nov 18: Registration for next quarter begins (Winter quarter 09)

Creating Opportunities

“I make confections at a chocolate factory in Fremont.”

Culinary Arts

Creative? Like to cook? Work with people?
Learn the Art of Culinary at Edmonds Community College

Culinary Arts at Edmonds Community College is a comprehensive training program designed for successful entry into the creative, high-paced workplaces of the food industry. We emphasize advanced culinary skill development and restaurant management skills. Take a look at the Culinary Arts degree and certificates offered at Edmonds Community College.

Culinary Arts, Associate of Technical Arts - learn food production, service and management to prepare for positions as cooks, kitchen managers, servers and hosts in the food service industry and the skills needed to enter management training positions in fine dining, fast food and institutional food service. Begin the program fall, winter or spring.

Basic Commercial Cooking Certificate - gain entry-level kitchen and cooking skills.

Advanced Commercial Cooking Certificate - add skills in restaurant operations and chef, sauté, bread production and pastry and dessert preparation.

Catering Certificate - prepare for an entry-level career in catering.

Baking - Starting Fall 2008 - preparing students for an entry level career in pastries or baking.