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Nominate an educator for the Excellence in Education award
College receives $100,000 federal Watershed Education Grant
Need money to finish this spring? Get a Complete the Dream scholarship
Mar 25: Grades available online
Creating Opportunities
“I’ve found all of my chef instructors extremely helpful.”
Culinary Arts
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Creative? Like to cook? Work with people?
Learn the Art of Culinary at Edmonds Community College
Culinary Arts at Edmonds Community College is a comprehensive training program designed for successful entry into the creative, high-paced workplaces of the food industry. We emphasize advanced culinary skill development and restaurant management skills. Take a look at the Culinary Arts degree and certificates offered at Edmonds Community College.
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Culinary Arts, Associate of Technical Arts - learn food production, service and management to prepare for positions as cooks, kitchen managers, servers and hosts in the food service industry and the skills needed to enter management training positions in fine dining, fast food and institutional food service. Begin the program fall, winter or spring.
Basic Commercial Cooking Certificate - gain entry-level kitchen and cooking skills.
Advanced Commercial Cooking Certificate - add skills in restaurant operations, sauté, bread production and pastry and dessert preparation.
Catering Certificate - prepare for an entry-level career in catering.
Baking - preparing students for an entry level career in pastries or baking.
