Welcome to the Edmonds CC Campus Community Farm and Cultural Kitchen
The Edmonds CC Campus Community Farm started in March 2012. Since then, over 350 individuals have volunteered their time in the farm, 100 more have visited, 1000 volunteer hours have been served, and an estimated 500+ pounds of produce have been harvested. The goal of the campus community farm is to bring a diverse array of students, faculty, and staff around sustainable living practices and take advantage of an under-utilized space.
The farm boasts over 20 raised beds, a variety of perennial edible trees and shrubs, a collection of bee-loving flowers, an edible rain garden, and a hoop house. The site also includes a solar powered cistern, green roof, and cultural kitchen. Contributors of the garden have many exciting plans for the future as well. The Campus Green Fund has made many of these projects possible.
Become Involved with the Farm
The farm is supported by the volunteer efforts of Students, Faculty, and Staff. For every 4 accumulated hours of work, you can harvest produce to take home! Volunteer hours can also count for Service Learning students. No sign up is necessary to volunteer.
CURRENT WORK PARTY SCHEDULE: Quarterly work party hours are posted on the Service Learning Website and at the entrance to the farm.
Managed by Farmer Frog, a non-profit organization promoting sustainable urban food production and garden education. For more information about Farmer Frog, or issues regarding the farm, please contact Zsofia Pasztor.